DAFTAR ISI

LEMBAR PENGESAHAN.....................................................................................................................I

DAFTAR ISI...........................................................................................................................................II

BAB I PENDAHULUAN..........................................

1.1     Latar Belakang...............................................................................

1.2     Tujuan...............................................

BAB II PERENCANAAN..........................

2.1     Nama Hidangan...........................

2.2     Resep.........................................

2.3     Daftar Belanja.................................

2.4     Harga Jual.....................................

2.5     Daftar Kebutuhan Peralatan............................................

2.6     Tertib Kerja...................................................